Comments on: Confessions of an ex-foodie

By: Nadia

Nadia — Wed, 30 Nov 2005 06:08:06 +0000

Try the beef bourguinon at Henry’s Kitchen on McDonald and W24th. It’s magically delicious!

By: Arianie Keeney

Arianie Keeney — Wed, 30 Nov 2005 04:37:13 +0000

Whoa, you really make me drool…I miss lots of yummy food from home sweet home Singapore but we found this nice restaurant uptown Houston not long ago and it’s a Malaysian Restaurant with authentic dishes, very good excellent food, beats all the knock off Asian American bistros like PF Changs but then again Chinatown in San Francisco, New York or Amsterdam would be better…maybe I should dream of relocating! Oh well, back to my law books, have a final exam tomorrow…

By: caitlyn

caitlyn — Wed, 30 Nov 2005 02:33:53 +0000

I’m jealous! I wish I had $5 bowls of pho and $3 bowls of congee near my house too. Especially in the winter…

By: Pioggia

Pioggia — Tue, 29 Nov 2005 23:22:13 +0000

I’m undecided, should I gawk with admiration at your yummy cooking or your pretty fiber?

By: Carin

Carin — Tue, 29 Nov 2005 20:58:29 +0000

That potato gratin look so yummy.

By: Stephanie

Stephanie — Tue, 29 Nov 2005 20:02:48 +0000

Yum. I just ate and those pictures make me hungry. I’ll have to check out that cookbook.

By: Monica

Monica — Tue, 29 Nov 2005 19:39:41 +0000

I love this dish and make it on a regular basis. I do cook in the over for a few hours as well, but I know it can be made in a stockpot. We have experimented with different ingredients, best is fresh thyme and rosemary, but we have also added dijon mustard, and different types of bacon.

By: Roxanne

Roxanne — Tue, 29 Nov 2005 18:22:26 +0000

Hope it tasted as good as the pictures! I never used to cook either for lack of time, etc. but now that I’m at home for awhile…I’ve been cooking like crazy… Being newly married helps with the motivation to cook too…since it’s fun to hear that “mmmm” when hubby gets home…LOL

By: Chrissy

Chrissy — Tue, 29 Nov 2005 18:12:02 +0000

My mouth is actually watering. Not fair, it’s only 11am