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	<title>Comments on: Boys in the kitchen</title>
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	<link>http://blog.sweetgeorgiayarns.com/2004/10/boys-in-the-kitchen/</link>
	<description>knit. dye. spin. weave. shoot.</description>
	<pubDate>Wed, 19 Nov 2008 11:38:10 +0000</pubDate>
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		<item>
		<title>By: Li_B</title>
		<link>http://blog.sweetgeorgiayarns.com/2004/10/boys-in-the-kitchen/#comment-63</link>
		<dc:creator>Li_B</dc:creator>
		<pubDate>Sun, 07 Nov 2004 01:08:13 +0000</pubDate>
		<guid isPermaLink="false">http://blog.sweetgeorgiayarns.com/?p=57#comment-63</guid>
		<description>&lt;p&gt;I like  Ming Wo as much as my LYS. I like to eat as much as I like to knit. Maybe more. Your photos are wonderful.
Li&lt;/p&gt;
</description>
		<content:encoded><![CDATA[<p>I like  Ming Wo as much as my LYS. I like to eat as much as I like to knit. Maybe more. Your photos are wonderful.
Li</p>]]></content:encoded>
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		<title>By: Felicia from sweetgeorgia</title>
		<link>http://blog.sweetgeorgiayarns.com/2004/10/boys-in-the-kitchen/#comment-62</link>
		<dc:creator>Felicia from sweetgeorgia</dc:creator>
		<pubDate>Fri, 05 Nov 2004 16:45:05 +0000</pubDate>
		<guid isPermaLink="false">http://blog.sweetgeorgiayarns.com/?p=57#comment-62</guid>
		<description>&lt;p&gt;Hey Miles, yes, yes, that's Anthony Bourdain. I've been slightly stuck on him since I read Kitchen Confidential.&lt;/p&gt;

&lt;p&gt;I loved your article on "Slow Foods in North Carolina"! My friends and I bought my husband a smoker this past summer and he made pulled pork and ribs for all of us. Barbeque has become his own culinary passion and I love that.&lt;/p&gt;
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		<content:encoded><![CDATA[<p>Hey Miles, yes, yes, that&#8217;s Anthony Bourdain. I&#8217;ve been slightly stuck on him since I read Kitchen Confidential.</p>

<p>I loved your article on &#8220;Slow Foods in North Carolina&#8221;! My friends and I bought my husband a smoker this past summer and he made pulled pork and ribs for all of us. Barbeque has become his own culinary passion and I love that.</p>]]></content:encoded>
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	<item>
		<title>By: Miles</title>
		<link>http://blog.sweetgeorgiayarns.com/2004/10/boys-in-the-kitchen/#comment-61</link>
		<dc:creator>Miles</dc:creator>
		<pubDate>Fri, 05 Nov 2004 16:32:56 +0000</pubDate>
		<guid isPermaLink="false">http://blog.sweetgeorgiayarns.com/?p=57#comment-61</guid>
		<description>&lt;p&gt;I've been meaning to try a bouef bourguinion.  This looks splendid.  Is that Bourdain as in Anthony Bourdain?&lt;/p&gt;
</description>
		<content:encoded><![CDATA[<p>I&#8217;ve been meaning to try a bouef bourguinion.  This looks splendid.  Is that Bourdain as in Anthony Bourdain?</p>]]></content:encoded>
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	<item>
		<title>By: Adele</title>
		<link>http://blog.sweetgeorgiayarns.com/2004/10/boys-in-the-kitchen/#comment-60</link>
		<dc:creator>Adele</dc:creator>
		<pubDate>Sat, 30 Oct 2004 22:13:21 +0000</pubDate>
		<guid isPermaLink="false">http://blog.sweetgeorgiayarns.com/?p=57#comment-60</guid>
		<description>&lt;p&gt;Ooh Felicia, I have the same pot.  I love it.  I also got a smaller one.  They are the best.  The beef bourguinon looks fabulous!&lt;/p&gt;
</description>
		<content:encoded><![CDATA[<p>Ooh Felicia, I have the same pot.  I love it.  I also got a smaller one.  They are the best.  The beef bourguinon looks fabulous!</p>]]></content:encoded>
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