Brioche, back in the day
I used to bake bread. Usually every weekend that I had enough spare time… Ah, but lack of time and South Beach got a hold of me… Yes, yes, next time I have a full day of nothingness, I’ll bake some more bread… Mmm, that fruit and nut loaf from Rose Levy Berenbaum’s Bread Bible would be nice… This brioche is from Julia Child’s book, Baking with Julia: Sift, Knead, Flute, Flour, and Savor… Here is the play-by-play of my brioche baking episode this past January:
